Courses

Hotel and Restaurant Accounting ACC-175

Last updated on June 28, 2019, 9:21 a.m.

This course covers generally accepted accounting principles and the uniform system of accounts for small hotels and motels of the American Hotel and Motel Association. Emphasis is placed on the accounting cycle, analysis of financial statements, and payroll procedures including treatment of tips. Upon completion, students should be able to demonstrate competence in the accounting principles and procedures used in hotels and restaurants.

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Course Hours

Class	Lab	Clinical	Work	SHC
3.00	2.00	0.00	0.00	4.00